Recipe: Baked breaded chicken strips
Posted by Karen on February 1st, 2010 . Filed under: Recipes .Yesterday I tried making chicken strips using a recipe I found a while ago for the first time. They turned out so amazing that I made them again today. This makes one large serving, which I ate with ketchup and some veggies on the side. Of course you can also make a smaller serving and have something else on the side, or put them in a salad, whatever you like. I am definitely making this one a regular. It is so simple to make and at the same time healthy and super-tasty!
Read on for the recipe.
Recipe found here and adapted by yours truly.
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looks very easy!
what were the ProPoints on it?
Renée´s last blog post: What’s in Your Cupboard?
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9.5PP per serving (5PP for the chicken, 0.5PP for the egg white, 4PP for the corn flakes). I suppose you can take off 1PP if you use 30 g of corn flakes instead. I did that tonight.
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Glad you liked it. It’s very yummy! :)
I make this mostly 2 times/week.
Kathy´s last blog post: Test
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Yeah, it is so easy and quick to make and you can really vary it by the sides you eat it with.
By the way, thanks for posting the recipe on your blog.
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I just wanted to say thanks for such a great recipe!!! I used Kellogs Sustain and boy was it yummy and filling.
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Thanks for your comment, Pamela. I am glad you enjoyed them so much. I just ate them for dinner tonight again, as well.
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